Author: Tina
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Low Sugar Strawberry Jam With All Natural Pectin
Jump To Recipe There is nothing like the taste of fresh strawberries in the winter. Freezing bags of them can take up so much space and if you’re like me, you hardly think to use them aside from smoothies. That’s why jam is such a great option! It can be stored anywhere, no electricity required,… Read more
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Fly Amanitas, They Wont Make You Grow
Arguably the most famous mushroom there is, commonly featured on paintings that depict mushrooms. They are the most strikingly beautiful, but sadly like other things nature made so alluring, they are poisonous. In modern times death from eating one of these mushrooms is extremely rare but it can happen. While it is processed a certain… Read more
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Fern Leaves and Forest Trees, an Introduction
Hello from the wildly beautiful state of Oregon! Nestled between the Cascade Mountains and the Pacific Ocean, this temperate rainforest is home to so many different species of plants and animals. An outdoor lovers playground, especially in the summer months. With half the state covered in forests there’s plenty of nature to explore! There’s food… Read more