Category: Recipes, Foraging and Preservation
Find guides and tips on foraging for fresh food in the woods as well as parks, lawns and anywhere things grow. Mushroom hunting in the fall, berry picking in the summer and everything in between. Once you found something yummy to bring home find recipes for using it that night or ways to preserve it for later enjoyment. You will also find the basics on preserving food from the garden and recipes for using it. Canning, freezing and dehydrating are all covered in depth as well as how to use the foods in this form.
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Low Sugar Strawberry Jam With All Natural Pectin
Jump To Recipe There is nothing like the taste of fresh strawberries in the winter. Freezing bags of them can take up so much space and if you’re like me, you hardly think to use them aside from smoothies. That’s why jam is such a great option! It can be stored anywhere, no electricity required,… Read more
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Fly Amanitas, They Wont Make You Grow
Arguably the most famous mushroom there is, commonly featured on paintings that depict mushrooms. They are the most strikingly beautiful, but sadly like other things nature made so alluring, they are poisonous. In modern times death from eating one of these mushrooms is extremely rare but it can happen. While it is processed a certain… Read more